The duality between modernity and tradition can be also found in the choice of our botanicals. With that blend MistralGin becomes a timeless gin.

First we selected main botanicals which are part of traditional London dry gin in order to obtain a juniper gin base : JUNIPER, CARDAMON, IRIS, PINK PEPPER, CORIANDER AND GRAIN OF PARADISE.

We source, still within the region, 4 renowned Provencal plants and herbs representing various terroirs, giving MistralGin its uniqueness: Marseille Basil and Mint, Tanneron Eucalyptus, and Provençal Grapefruit.

We then blend these distillates to craft a distinctive gin, drawing inspiration from the techniques of winemakers and the diversity of grape varieties.

Those provencal botanicals are macerated and distilled separately in order to deliver their best flavours and powerful typicity.

Lastly, we complete the blending of MistralGin with 2 herbs that bring out the uniqueness of each of our references: Thyme and fennel infuse our rosé gin with the characteristic garrigue notes emblematic of Provence’s essence. Meanwhile, rock samphire and glasswort, thriving near the Mediterranean Sea, imbue Riviera with its saline, maritime essence, and a touch of umami flavor.