Mistralak
In a shaker :
5cl of MistralGin
2cl of white chocolate liqueur
3cl of liquid cream
1cl of raspberry sirup
Shake and put into a champagne flute, no ice.
Decoration : white chocolate piece.
In a shaker :
5cl of MistralGin
2cl of white chocolate liqueur
3cl of liquid cream
1cl of raspberry sirup
Shake and put into a champagne flute, no ice.
Decoration : white chocolate piece.