THE RED SNAPPER
In a glass, with ice cubes, mis:
5 cl of MistralGin
1 cl of lemon
8 cl of tomato juice
8 cl of carrot juice
3 drops of tabasco
1 pinch of celery salt
1 pinch of pepper
In a glass, with ice cubes, mis:
5 cl of MistralGin
1 cl of lemon
8 cl of tomato juice
8 cl of carrot juice
3 drops of tabasco
1 pinch of celery salt
1 pinch of pepper