OYSTERTINI
In a shaker, with ice cubes:
50ml MistralGin Riviera
15 ml dry Vermouth
Oyster water
Served up in a Martini glass.
Picture yourself in the roaring twenties, amidst the buzz of clandestine speakeasies.By replacing the traditional olive with a fresh oyster, it offers an explosion of marine flavors in every sip. The result? A sophisticated cocktail, both salty and refined, which quickly conquered the palates of the most discerning cocktail enthusiasts. The OYSTERTINI with MistralGin Riviera is a nostalgic nod to this era.
